http://blog.cleverley.comQuick Blogcasthttp://blog.cleverley.com/2010/02/10/chef-richard-pignetti-dies-in-his-sleep.aspx#comment-2814275Richard will truly be missed. Such a great loss to the culinary world. Richard and I worked together on several projects together during the past 15 years. Wine Dinners and Charity events. My heart goes out to his family and friends.<br /><br />With Much Regards,<br /><br />Chef Jimmy MitchellJimmy Mitchell2010-02-11T02:11:47Zhttp://blog.cleverley.com/2010/01/09/branchwater-tavern-food-photos.aspx#comment-2746551Wow! This looks delicious! After checking out the menu online, Branchwater Tavern is on my "must visit" list.Jennifer2010-01-22T01:43:10Zhttp://blog.cleverley.com/2008/05/21/cupcake-confidential--sprinkles-cupcakes-update.aspx#comment-2525450Cleverley: We use a no trans-fat per serving shortening, and have been doing so since the fall of 2007. It is a nice option for those who are lactose intolerant. Kim, if you are reading this post,thx for being so loyal! Cleverley good to see you last week. Have a sweet day! Janice Jucker, 3 Brothers BakeryJANICE JUCKER2009-10-28T02:57:07Zhttp://blog.cleverley.com/2008/11/30/rumor-control--iii-forks.aspx#comment-2354384My husband is a big fan of iii forks. We would like to be invited to the soft opening event.Jocelyn Matson2009-08-15T12:46:43Zhttp://blog.cleverley.com/2009/06/19/corduas-share-secret-family-recipe-for-the-first-time-on-tv-2.aspx#comment-2185885Will Las Almedas reopen?Leonard Smith2009-06-22T19:39:14Zhttp://blog.cleverley.com/2008/12/18/exclusive-new-restaurant-opening-in-houston-will-be-haven-for-green-concepts.aspx#comment-2052677Looks like they broke ground on Haven today! I own the property next door and went by to take a few pics. I think they had some issues with the city on permits but they have the green light now so it should just be a few months!<BR> <BR>jjared2009-05-07T02:48:10Zhttp://blog.cleverley.com/2008/12/18/exclusive-new-restaurant-opening-in-houston-will-be-haven-for-green-concepts.aspx#comment-2029139Taking local grown ingredients is not new to Randy Evans. He has been establishing relationships with local growers for many years now. We are proud to know Randy and to have been a part of his culinary creations. <BR> <BR>Tim and Kathy Cooper<BR>Cooper Farms<BR>Fairfield, TexasKathy Cooper2009-04-28T20:10:36Zhttp://blog.cleverley.com/2009/04/22/dei-maggi-announces-new-restaurant-in-houston.aspx#comment-2012145This is going to be the best thing that ever happened to this town. Give this guy his own restaurant and miracles are sure to ensue.JJ2009-04-23T06:04:53Zhttp://blog.cleverley.com/2009/02/28/las-alamedas-restaurant-update.aspx#comment-1865933<FONT size=2>I just don't think the food will sell absent the location. As I recall, the cheese enchiladas were around $18? I doubt many people went for the food or to pay exorbitant prices, rather for the ambiance. They probably should have bowed to the extortion. But then again, maybe something better will move in!</FONT>Maria2009-03-02T16:27:57Zhttp://blog.cleverley.com/2009/02/19/recession-dining-deals-in-houston.aspx#comment-1834287Hi,<BR> <BR>Just saw you on Fox 26 with your new recession dining and we just happen to have one. We've been running a Two Can Dine for $9.99 for several months now. The deal gets you two 1/4 Basic Burgers, two order of Fries, and 2 Drinks. All day every day!Ricardo Luna2009-02-20T14:45:04Z