Chefs: Do you aspire to be one of Food & Wine's best new chefs?
Here's how from F&W:

"For anyone wondering how to be an F&W Best New Chef, here's the answer:
1. Cook food that's personal, creative and delicious.
2. Head up a kitchen for no more than five years.
3. Be prepared for editors to visit, anonymously.
4. And keep your eyes on the prize: One of this year's winners, Nate Appleman,
still has a copy of the 1998 Best New Chefs story that inspired him."