The National Association of Catering Executives (NACE) will celebrate its 50th anniversary by hosting “A Celebration of the Decades” on Tuesday, June 3, 2008 at Houston's Westin Hotel. << MORE >>
The folks from Jimmy Wilson's Seafood & Chop House (Denis Wilson & Jim Jard) just sold their 12109 Westheimer location to the Pappas restaurant organization. << MORE >>
Philippe Schmit, culinary director for Legacy Brands, shares a new Seafood Kebab recipe with Cleverley, from the new Antone's Market River Oaks Cafe, on Fox Morning News Houston. << MORE >>
It's been just about eight weeks since Philippe Schmit's Bistro Moderne changed hands, and he is now ready to dive into his next project. I learned today that he will join Legacy Restaurants, a Houston-based company.
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